Tapas
Seasonal Saute*    4.95
Caribbean saute of red pepper, onion, ginger,
carrots, allspice and fresh green vegetables!

Angry Goat   5.95
Habanero - green onion, compound goat cheese, fried in panko,
topped with a fresh fish / cucumber ceviche salsa,
finished with a coconut romesco.

Cruzan Chicken Salad   3.95
Saint Croix spiced, and Cruzan Rum spiked,
pulled roasted chicken, tossed with mango, celery,
onion, and bell peppers in a lemon yogurt mayo dressing.

Saffron Potato Cakes*    2.95
Mexican saffron powder and potato mingle in a crisp panko crust.
Great side for salads!

Calamar a la Parilla (or Fried)*      9.95
A unique chargrill-sautee of fresh squid, olive oil, garlic,
onion, fresh chili peppers, rosemary, and a squeeze of lemon.
Served with pickled red onion & fresh salsa to feature the calamar.
(Fried w/o peppers.)

Happy Oysters      5.95
Fresh plump warm water oysters lightly dusted
in a seasoned cornmeal mixture, served with
lemon and lime wedges and chipotle slaw.

Quinoa Salad*  3.95
South American Quinoa seed with black bean,
celery, lemon, rosemary, and honey. Like tabouleh.

Albondigas   3.95
Beef tenderloin is turned into Spanish style meatballs,
cooked in a roasted pepper - tomato sauce finished with
Molino de Quiros extra virgin olive oil.

Pa Amb Tomaquet*     3.50
Moroccan olive bread is rubbed with garlic, olive oil,
and tomato spread, lightly toasted, and can be used to
make a great chicken salad sandwich.

Black and Blue Quesadillas*   3.75
Blue corn tortilla with coconut black bean spread,
Monterey jack cheese and basil jalapeno emulsion.

Chips & Salsa Fresca*    3.50
Basket of our sugar & salt dusted blue corn chips served with
a freshly made salsa crudo.

Ecuador Shrimp Cocktail*   3.95
Apple - chipotle brined, grilled and chilled pincho
of Ecuador shrimp, with tomato jalapeno sauce.

Sopa del Dia    4.95
House made soups daily.  Great to pair with Black and Blue Quesadillas.


* Gluten Free