Platos Fuertes
Jammin' Salmon     m.p.

Impeccable, sustainable,pan-seared, crisped skin, topped with pickled ginger slaw to counter this rich fish. Served with saffron potato cakes.

Cabo Crab Cakes     25.95

 Our lump crab cakes, pan-seared over a bed of shredded cabbage and tangy, lobster - lime cream sauce, served with saffron potato cakes.

Tilapia Tacos     17.95

Pan seared tilapia filet tucked into flour tortillas, topped with mild, spicy, or hot sauce, local vitamin packed micro greens, fresh salsa, guacamole, and pickled red onion served with coconut black beans.

Filet Mignon of Big Eye Tuna     m.p. 

The finest troll caught, Hawaiian Big Eye Tuna, is carefully prepared as a special with seasonal ingredients to allow this Big Fish to shine!

 Snapper Cancun    m.p.

Seasonal variety of whole 1 1/2 - 2 pound snapper, scored, flashed in canola, and dressed with a lemon - rosemary mojo, with saffron rice and lemon.

Jumbo, wild caught Gulf shrimp & Cabo crab cake, grilled with caramelized onions, tucked into a flour tortilla, topped with lobster lime cream sauce, diced tomato, served with saffron potato cakes.

Shrimp/Scallop Banderillas  24.95
Seared, skewered, wild caught jumbo shrimp and scallops, capped with chorizo, and served over saffron potato cakes, finished with almond-tomato Romesco sauce.

Scallops St. Croix    24.95

Seared, citrus crusted, local wild caught, sea scallops, finished with a vanilla - ginger - pineapple relish, over saffron potato cakes.