Lunch and Specials
All of our entrees are complete meals (not a la carte!) served with grilled zucchini or broccoli, and a side item noted. We make it easy to eat healthy here!  

The Lunch Specials & Fish
Our most popular dishes are our specials. We believe in using local, organic, and wild caught ingredients whenever possible. These ingredients are purveyed from responsible producers who are passionate about what they do. By using modern shipping methods, fish is generally received less than 24 hours
out of the water! You will be amazed by our ingredients!

EnchiladaAcapulco    12.95

Jumbo, wild caught Gulf shrimp & Cabo crab cake,
grilled with caramelized onions, tucked into a flour
tortilla, topped with lobster lime cream sauce,
diced tomato, served with saffron potato cakes.

Cabo Crab Cakes     12.95

 Our lump crab cakes, pan-seared over a bed
of shredded cabbage and tangy, lobster - lime
cream sauce, served with saffron potato cakes.

 Tacos       9.95

Beef, roasted chicken, or mushroom tacos, topped with jack, cabbage,
tomato salsa, pickled red onion, & lime with
your choice of mild, spicy or hot sauce, micro greens,
fresh salsa, guacamole, served with coconut black beans. Substitute Rain Forest Tilapia 2.95

Scallops St. Croix    13.95

Seared, citrus crusted, local wild caught, sea scallops, finished with a vanilla - ginger - pineapple relish, over saffron potato cakes.

Cane Bay Tilapia   11.95
Lemongrass - potato crusted, Rain Forest tilapia, vanilla - ginger - pineapple relish, served over saffron potato cakes.

Yellow Cliff Shrimp   11.95
Wild caught, jumbo shrimp sauteed, Cognac flashed, finished in a Yellow Cliff tomato creole, with red potato and annatto shrimp toast.  

Happy Oysters      12.95
Fresh plump warm water oysters lightly dusted in a seasoned cornmeal mixture, served with lemon and lime wedges and chipotle slaw.

Calamar a la Parilla       12.95
A half pound unique chargrill of fresh squid, olive oil, garlic, onion, fresh chili peppers, rosemary, and a squeeze of lemon. Served with pickled red onion & tomato-jalapeno, or mild tomato pepper sauce, and coconut black beans

Chicken & Chorizo Burrito    10.95
Pulled, roasted chicken, Spanish chorizo,peppers, onions, and mushrooms, wrapped in flour tortilla, then baked with tomato jalapeno sauce (or mild tomato sauce), jack cheese, and coconut black beans.

Arroz y Verduras  7.95
Saute of saffron rice, garlic, red  pepper, peas, red onion, mushroom,
and zucchini in extra virgin oil. Add Wild Caught Shrimp 4.50, Roasted Chicken 3.50 or Rain Forest Tilapia 4.50.

Sopa y Quesdilla 6.95
House made bowl of soup paired with a cheesy quesadilla! 


All of our entrees are complete meals served with grilled zucchini and the noted side item. If you have a special need or request, let us know and we will try to accommodate you!