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Ensaladas
Our
salad greens are generally cut from Jo & Rob Pendegraph's farm
in Powhatan the same day that you eat
them .
Add-ons:
Wild caught white shrimp
7.95
Rain Forest
Tilapia
6.95
Grilled Free Range Chicken Breast 4.95
Sabor de
Espana 8.95
Local field greens, candied almonds,
imported Serrano ham, imported Chorizo, Cabrales blue cheese, yellow
pepper, red onion, and radishes dressed with sherry vinegar
reduction and artisan Molino de Quiros extra virgin olive
oil.
De Casa
7.50
Local field greens, grape tomato,
cucumber, bell pepper, pineapple, red onion, and jack cheese dressed
in lime mustard vinaigrette.
Los
Cabos 7.95
Local field greens, topped with
pignolias, goat cheese, red onion, avocado, sweet mango, served with
house-made mango vinaigrette.
Cesar a
la
Parilla 7.95
Grilled organic
heart of romaine lettuce, grape tomato, red onion, Manchego cheese,
and jalapeno cornbread croutons, with a smoked chili Cesar
adobo.
Fideo Goat & Guava
8.95
Crisp pasta bowl of local field greens,
beets, sweet yellow pepper, avocado, red onion and chicken crisps
with a warm goat cheese and guava
dressing |
Coming Soon! Pescados China Street located on
Oregon
Hill