Chef-owner Todd Manley specializes in a mix of Caribbean and Latin flavors made with only the freshest ingredients in a fun tropical atmosphere. He strives to find and cook with fresh, organic local ingredients. The fish is flown in daily from Honolulu or Tobago and has usually been out of the water less than 24 hours once received making it the freshest, highest quality seafood in town.  You will be amazed by the freshness of our ingredients!