Chef-owner Todd Manley specializes in a mix of Caribbean and Latin flavors made with only the freshest ingredients in a fun tropical atmosphere. He strives to find and cook with fresh, organic local ingredients. The fish is flown in daily making it the freshest, highest quality seafood in town.
At Pescados, we are proud to offer and award winning elections of fine entrees. From tuna to mahi mahi, shrimp to lobster we take all of your favorite dishes and add exiting and exotic twists courtesy of our chef. Whether you want steak, seafood, or a combination of both you will be pleased with what you find at Pescados.
